felangarita

- Customer service. - Develop commercial relations with suppliers - Supervising and evaluating the proper functioning of the restaurant, as well as all the employees under my responsibility. - Daily communication with area's managers to ensure the good performance of the restaurant. - Elaborate employees schedules and days off. - Inventory control and supervision of the restaurant cleaning program. - Responsible for expenses control and identify possible reductions. Manager: Alfredo Noto 58.212.862.7593 / 58.212.861.5947 alfredonotofalcone@gmail.com

- Provide quality customer service. - Identify merchandise that does not scan. - Bag groceries. -Memorize PLU codes and maintain updates on new produce. -Handle customer cash, credit and change transactions. -Assist shelving. - Stocking and dusting when needed. Supervisor: Maria Mena (972) 391 3728

Putting away merchandise in the appropriate area. Assisting with unloading truck deliveries. Setting up product displays and other promotional material. Ensuring that aisles are free of clutter and other tripping hazards. Helping customers locate specific merchandise throughout the store.